Quick and Easy Lemon Squeezie Playdough

lemon squeezy playdough recipeI developed this play-dough recipe to have less salt to upset little tummies when the littles inevitably MUST just eat the play dough. It is quick and easy to make, smells good, and feels good. The trade off for less salt is a SHORTER SHELF LIFE. If you’re going to store this dough for more than a few days, you should keep it in the freezer or make sure no one eats any of it, as it may harbor bacteria. It will look fine, smell fine, and play fine, but remember it’s probably not really safe to eat.

This recipe originally appeared in Joy Troupe Family Favorites, our first cookbook. Now available as a free e-book!

Print

Quick and Easy Lemon Squeezie Playdough

Due to the lower salt content, if you’re going to store this dough for more than a few days, you should keep it in the freezer and/or make sure no one eats any of it, as it may harbor bacteria.
Course non-food
Cuisine American
Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings 4 kids
Calories 1 kcal
Author Joy Makin' Mamas

Ingredients

  • 4 cups Unbleached All-Purpose Flour
  • 1 cup Salt
  • 2 packets Unsweetened Lemon Kool-aid
  • 1/4 cup Vegetable Oil
  • 1 1/2 cups Hot Water

Instructions

  1. Combine dry ingredients.
  2. Add wet ingredients and mix with a dough hook or knead until smooth and even.
  3. For salt dough ornaments, roll out, cut out, and bake in a 250 degree oven for 2 hours. YOU MUST paint or seal these, as they will re-absorb moisture from the air otherwise.

Have you completed your collection of Joy Troupe cookbooks? Joy Troupe Family Favorites, our original cookbook, is now available as a free download!

About Meghan G

I like blues, punk, and crime drama. I love having boys, keeping active, and the outdoors. I'm a cat person, but I think dogs should have equal opportunities.

View all posts by Meghan G →

Leave a Reply

Your email address will not be published. Required fields are marked *