Hollowing an onion is not as hard as one might think, and these stuffed onions make what would otherwise be a plain-Jane casserole into a rock star entree that’s fancy enough for company, but easy enough for family dinners.
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{Slow cooker notes inside!} I like to serve this as a “company” dish with butter noodles or plain rice, or with a green salad and crusty bread for soaking up the sauce. Because trust me… you’ll want to eat the sauce.
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Have you ever had one of those really simple recipes that was just… SO GOOD you cannot believe it? This is one of them. Five ingredients, one dish, unbelievably good.
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When I went away to college and got the rudest dietary shock of my entire life, I used to dream about this chicken at night. It is so, so, SO good and you never get tired of it. I even developed a vegan version of it during my vegetarian/dairy intolerant years, because I couldn’t live without it. The vegan version isn’t QUITE the same, but it’s very very good, and I served it to many a tofu hater who was pleasantly surprised to find they liked it.
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Use your favorite beer and cook up dinner tonight and put dinner in the freezer for another night at the same time!
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Chicken Piccata is one of my husband’s favorite, favorite dishes of all time. When I first made it in the crock pot, I was delighted to find out that my …
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