Meghan’s Homemade Red Sauce
I have many, many fond memories of my mother cooking sauce on the stove when I was a kid. Stirring the sauce turned into something that felt intuitive, although it was obviously learned. If Mom had to go for a walk or step away for a while, “Stir the sauce” was the parting reminder. Making home made sauce turns into part of the rhythm of things, like your heartbeat or the bass line of a really good song. Plus, it’s FREAKING DELICIOUS, PEOPLE. Seriously freaking delicious. You can also process and freeze your own garden tomatoes and they work great in this recipe, but here it is with store-bought ingredients.
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