Recipes

apple blackberry bramble recipe ingredients shot My favorite dishes to make at home are the ones my mom collected over years, pasting them into her binder. She made them over and over, and eating them never gets boring. This is the kind of home cooking families have been doing for generations, and it brings families together. My original recipes are developed by me, for other people who aspire to be the kind of cook whose food is fun to make and good to eat- the kind of food that brings people to the table.

If you’re enjoying our recipes, please be sure to visit our Recipe Index by Ingredient to find more recipes for your favorite foods! I hope you’ll follow me on social media.

Berry Brownie Smoothie

June 26, 2014October 6, 2017 - by Meghan G - 11 Comments.

This nutritious smoothie recipe tastes like a decadent dessert and is perfect for moms on the go.

Apricot Baked Brie Recipe

June 10, 2014October 6, 2017 - by Meghan G - 23 Comments.

This sunny and delicious baked brie recipe combines apricot and cranberry flavors. It will brighten your brunch or appetizer offerings any day!

Father’s Day Favorite: Ginger Beef Recipe

June 8, 2014October 6, 2017 - by Meghan G - 24 Comments.

Thrill the steak loving dads in your life with this delicious, easy Ginger Beef recipe for Father’s Day. Bonus: The leftovers are even better!

Skillet Coq au Vin (with Vegetarian option!)

May 15, 2014October 6, 2017 - by Meghan G - 3 Comments.

{Slow cooker notes inside!} I like to serve this as a “company” dish with butter noodles or plain rice, or with a green salad and crusty bread for soaking up the sauce. Because trust me… you’ll want to eat the sauce.

The Grill is open! Plus Barbecue sauce recipe

May 2, 2014October 6, 2017 - by Meghan G - 4 Comments.

Best vegetables for the grill plus easy barbecue sauce recipe. You’ll be grilling in no time…

Caramel Nut Rolls

April 9, 2014October 6, 2017 - by JMM Contributor - 6 Comments.

Thank you JMM Danette Z for this variation on her Basic Dinner Rolls recipe that turns it from yummy, hot, fresh bread to yummy, hot, fresh brunch! This delicious and sticky treat is sure to please for just a fraction more effort than cracking open a can.